De'Osa Catering and Events

African Menu

De'Osa Catering and Events

STATER

  1. Puff Puff
  2. Moyin Moyin
  3. Spicy gizzard
  4. Spicy Shish Kebab
  5. Fried Plantain & Smoked Salmon Sticks
  6. Assorted Meat or Fish pepper soup
  7. Spring Rolls Served with sauce
  8. Fermented oil bean seed (Ugba)
  9. Crispy Breaded King Prawns
  10. Cooked prawns, on a bed of lettuce
  11. Chicken wings drizzled with warm spicy barbecue sauce
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Main Menu

Nigerian

  1. JOLLOF, FRIED, COCONUT OR WHITE RICE:
    Served with Fried Plantain with Chicken, Beef, Assorted meat, Fried fish or Fresh fish

  2. Select from any of the following soups:
    EGUSI, EFORIRO, EWEDU, OGBONO,
    EDIKAIKONG (mixed vegetables) BANGA
    or OKRA & STEW Served with Chicken, Beef, Assorted Meat, Fried Fish, Fresh Fish or Stock Fish.

  3. SEMOLINA, POUNDED YAM, GARRI, AMALA, GROUND RICE ROASTED POTATOES
    Served with Roasted Lamb, Chicken or Turkey.

  4. BOILED YAM AND TOMATO OMELETTE
    with a hint of chilli

  5. DODO (fried plantain) WITH OMELETTE ASARO (YAM PORRIDGE) AND DODO

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Ghanaian

  1. BANKU Served with Okro Soup
  2. KELEWELE (Ghanaian-spiced diced fried soft plantain)
  3. FUFU Served with Groundnut Soup
  4. JOLLOF RICE: Ghanaian-style rice cooked in savory seasons.
  5. KENKEY: "Komi" fermented and cooked corn made into balls
  6. OMO TUO: Mashed rice balls Served with your choice of Sauce
  7. RICE: Steamed rice served with your choice of DOsa Sauce
  8. WAAKYE: Rice and beans: Served with your choice of Stew

  9. YAM "AMPESI": Boiled yam: Served with your choice of DOsa Sauce

  10. Shito Chicken Stew or Chicken Curry Goat Curry Beef Stew/Beef Curry

  11. Fish Stew/Fish Curry (Croaker)

  12. Red Snapper or Tilapia

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Sierra Leonean

  1. Jollof Rice & stew with choice of meat or
    mixed meat.
  2. Boneless chicken fried rice.
  3. Seafood fried rice.
  4. Rice Sticks with choice of seafood, chicken or meat.
  5. Groundnut stew served with steamed rice.
  6. Cassava leaves with choice of meat, fish, oxtail or tripe, cooked in palm oil or coconut oil served with steamed rice.
  7. Crain Crain with choice of meat, fish, oxtail or tripe, cooked in palm oil and served with steamed rice.
  8. Potato leaves with choice meat, fish, oxtail or tripe, cooked in palm oil served with steamed rice.
  9. Red palm oil stew with choice of meat, fish or mixed meat served with "check rice"
  10. Fufu served with choice of soup- Palm oil.
  11. Crain Crain, white sour and egusi paste or Palm oil "bottas'. All with choice of meat, smoked fish, tripe, and cow foot.
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Desserts

  1. Fresh tropical fruit salad
  2. Banana cake and Ice cream
  3. Chocolate Gateau
  4. Apple Pie with ice cream
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